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Sollich KG

Номер стенда: Forum FOD44

О компании

Sollich KG represents innovative and comprehensive solutions for the chocolate and confectionery production. The product range covers equipment for most chocolate, confectionery, snack and bakery applications including enrobing, tempering, cooling, bar and praline centre forming.

Highlight of the wide product range are the diverse types of the Turbotemper TE tempering machines in various sizes and executions. Together with the automatic Tempergraph for continuous quality control the Turbotemper TE series provides optimum tempering technology with best tempering results.
The new developed enrobing lines type Enromat M6, B6 and T6 with working widths of between 820 and 2000 mm as well as the Conbar and Sollcocap lines present the latest technology in bar forming and sandwiching.

The worldwide service offered by Sollich can be supported by the Sollich “Fast Lane” online support to speed up the start-up of production lines and to support online in case of trouble-shooting.


  • Depositing & sandwiching lines for biscuits & wafers 
  • fondant & caramel enrobers
  • chocolate tanks
  • pumps
  • tempering machines
  • praliné forming machines
  • chocolate-/caramel-/jelly enrobers
  • decorators
  • cooling tunnels
  • ice cream enrobers for biscuits
  • wafers bar forming and cutting lines.


Sollich KG
Siemensstr. 17 – 23
32105 Bad Salzuflen

Телефон: +49 5222 9500
Факс: +49 5222 950300

Andreas Pecher
Sales Engineer
Телефон: +49 5222 950-181

Anton Ohlert Moskau
1 Schipkovskij, Pereulok, 20
115093 Moskau

Телефон: +7 495 9612061
Факс: +7 495 9612071

Anton Ohlert GmbH & Co.
Goltsteinstr. 87
50968 Köln

Телефон: +49 221 376660
Факс: +49 221 3766618

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