Sollich KG represents innovative and comprehensive solutions for the chocolate and confectionery production. The product range covers equipment for most chocolate, confectionery, snack and bakery applications including enrobing, tempering, cooling, bar and praline centre forming.
Highlight of the wide product range are the diverse types of the Turbotemper TE tempering machines in various sizes and executions. Together with the automatic Tempergraph for continuous quality control the Turbotemper TE series provides optimum tempering technology with best tempering results.
The new developed enrobing lines type Enromat M6, B6 and T6 with working widths of between 820 and 2000 mm as well as the Conbar and Sollcocap lines present the latest technology in bar forming and sandwiching.
The worldwide service offered by Sollich can be supported by the Sollich “Fast Lane” online support to speed up the start-up of production lines and to support online in case of trouble-shooting.
Siemensstr. 17 – 23
32105 Bad Salzuflen
Phone: +49 5222 9500
Fax: +49 5222 950300
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